Offering with your drink

Samosas – Oriental Shrimps

( Chinese fresh-fried dainties )

Cold Dishes

Variety of Delicatessen ,

Variety of special Cheeses

Smoked Salmon Plates

Hot Dishes

Drunkard’s snack,

Traditional kebab with pies,

Legs of lamps with Cyprian cheese and thyme

BBQ

Little steaks,

Chicken filet

Carving Stand

Caramel leg of pork with apple and mustard sauces

Coverings

Potatoes with lemon and oregano,

Rice with mushrooms and parmesan,

Spinach souffle

Roasted vegetable plate with vinaigrette sauce and parmesan

Fresh mushrooms charge with blue cheese

Pasta Stand

Tortellini with cream and parmesan,

Linguini with sea food

Salads

Greek traditional salad,

Potato salad with caper and onion,

Multicolor banquet with great variety of vegetables,

Cesar’s salad with lettuce and crunch bacon, Crouton with parmesan scratch,

Rocket – parmesan with sun-dried tomato,

Baker's corner

Little Brioche white - rye's - multiseed,

Desserts

Wedding Cake with vanilla mousse and Galebaut chocolate mousse,

Three-taste ice cream cone

Little drinking glasses loaded with creme boulle - panacotta - chocolate mousse on the tables

Season fruits on exciting dishes

Bar

Refreshments – Beers,

Bottled water ,

White – Red bottled wine

Offering with your drink

Samosas – Oriental Shrimps

(Chinese fresh-fried dainties)

Hot Appetizers

Eggplants Greek-style,

Crepes with ham and cheese,

Mushrooms cream-style

Cold Dishes

Variety of special cheeses

Hot Dishes

Veal with lemon,

Roast roll Lamp fulfilled with cheese and vegetables

BBQ

Pork tenderloin with barbeque sauce,

Chicken-bacon skewer ,

Kebab with pies

Coverings

Potatoes with lemon and oregano ,

Stuffed peppers with cheese

Risotto with vegetables

Spinach pie traditional

Cheese pie traditional ( handmade )

Pasta Stand

Tortellini with cream

Pennes Pasta with tomatoes sauce and basil

Salads

Greek traditional ,

Coleslaw with cabbage, carrot, mayonnaise, yoghurt, vinegar,

Green salad with bacon, parmesan and crouton

Gardener salad with fresh season’s vegetables marinated with balsamico

Exotic salad with cores of lettuce, finocio, iceberg, pineapple and raisin

Baker's corner

Little Brioche white - rye's - multiseed,

Desserts

Wedding Cake with vanilla mousse and Galebaut chocolate mousse,

Three-taste ice cream cone

Muffins with honey and cinnamon

Season fruits on exciting dishes

Bar

Refreshments – Beers,

Bottled water ,

White – Red bottled wine

Buffet Hot Appetizers

Tortellini with vegetables and cream ,

Crepes with ham and cheese ,

Cheese-pie of Kosan, or Spinach-pie,

Pasta “bow” with red sauce and parmesan,

Eggplants Greek-style

Cold Dishes

Variety of special cheeses

BBQ

Chicken ribs ,

Steaks,

Mini pork skewers with multicolor peppers,

Pansseta (mutton),

Country sausage

Coverings

Potatoes with lemon and oregano,

Rice with baby carrots

Salads

Country salad,

Nissoise with white and red cabbage and carrot, and thousand islands sauce,

Green salad with crouton and vinaigrette sauce,

Beetroots salad with yoghurt ,

Baker's corner

Little Brioche white - rye's - multiseed,

Desserts

Variety of French little pastes,

Fruit tarts

Bar

Refreshments – Beers,

Bottled water ,

White – Red bottled wine

Offering with your drink

Philadelphia little purses,

Samosas – Oriental Shrimps

Cold Dishes

Variety of special cheeses ,

Smoked salmon,

Mozzarella tomato Pesto

BBQ

Mini chicken skewer with multicolor peppers,

Baby veal fillets with pepper sauce,

Traditional cheftalies with light lemon sauce ,

Pork scaloppini with Madera sauce

Carving Stand

Suckling pig with mustard sauce

Pasta Stand

Pens with salmon, cream and Vodka,

Linguini with sea-food

Hot Appetizers

Mussels in small two-handled frying-pan with sauce of fresh tomato gratins with feta ,

Florentine crepes with spinach,

Fresh mushrooms with Roquefort

Coverings

Saute vegetables with balsamico and parmesan,

Gratin potatoes with bacon and cream

Salads

Green salad with salmon and cottage cheese,

Salad with broccoli, cauliflower, carrots and courgettes,

Cores of lettuce, antiv, avocado, nuts and dijon sauce,

Rocket, parmesan, sun-dried tomato, vinegre? sauce ,

Salad with cabbage, sour apple, celery, orange, carrot and nuts ,

Spinach, pineapple, sweet-sour vinegre? ,

Baker's corner

Little Brioche white - rye's - multiseed,

Desserts

Wedding Cake of your choice taste

Ice cream “trolley”

Season fruits on exciting dishes

Bar

Refreshments – Beers,

Bottled water ,

White – Red bottled wine

Cold and Hot Appetizers

Pie with lamb – yoghurt – dill ,

Stuffed pumpkin tops and flowers,

Stuffed cabbage leaves with light taste of lemon,

Aubergines “little shoes” style,

Pumpkin pie

Meats

Casserole of country sausages and sweet green peppers (“spetzophai”),

Stewed meatballs of Smyrna,

Veal casserole with onions ,

Chicken with white sauce and mushrooms,

Lamb with garlic in earthen vessel ,

Pork with lemon, 

Variety of Special Greek Cheeses garnished with fresh fruits

Coverings

Roast potatoes with rosemary,

Noodles with cream cheese

Salads

Country salad,

Green salad with rocket, sun-dried tomato, rinds of parmesan and vinegre? sauce,

Yoghurt with cucumbers and dill,

Lettuce – onion – fresh dill,

Gardener’s salad with fresh season’s vegetables marinated with balsamico,

Slices of sweet beetroots with sauce of yoghurt and nuts,

Variety of breads and kritsini ,

Season’s fruits on exciting dishes

Sweets

Wedding Cake with vanilla mousse and Galebaut chocolate mousse,

Cake with ice cream and cherry dessert

Bar

Refreshments – Beers,

Bottled water ,

White – Red bottled wine

Vegetables of 2-kind sauce (cocktail & olive-paste)

Bomb of ham and cheese,

Bomb of Roquefort mousse,

Bomb of cabbage salad

Cheese patties with sesame,

Sausage patties,

Aubergine patties with feta,

Steaks ,

Mini chicken skewer with vegetables,

Fried potato croquettes

Variety of French pastry

CELLAR, EQUIPMENT, SERVICE

Vegetables of 2-kind sauce (Cocktail & Roquefort ,

Tortilla with Guacamole

Canapé with egg, tomato and brick (red caviar),

Canapé with Philadelphia cheese and pistachio,

Canapé with Roquefort mousse,

Canapé with Scotia smoked salmon

Meatballs with feta and sun-dried tomato,

Mini chicken skewer with vegetables,

Pork schnitzel,

Sausage roll,

Spring Rolls with sweet-sour sauce

Platter of cheeses with crackers

Variety of French pastry

CELLAR, EQUIPMENT, SERVICE

Tortilla with sauce of olive paste,

Vegetables with aubergine purée salad

Tarts with tuna salad,

Volovan with trout’s mousse,

Canapé with Scotia smoked salmon,

Bomb with turkey filet and cheese,

Mousse Roquefort puffs,

Canapé with Philadelphia cheese and pistachio

Purses with vegetables,

Aubergine and feta patties,

Kiss Lorraine personal,

Chicken patty,

Mini chicken skewer with vegetables,

Sausage roll,

Spinach pie with sesame,

Steaks with feta and sun-dried tomato

Platter of cheeses and cooked pork meats

Variety of breads (White brios and brown bread, kritsini)

Variety of East sweets and French pastry

CELLAR, EQUIPMENT, SERVICE